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Located between Europe and Africa, as well as the Mediterranean and the Atlantic, Morocco has been the recipient of many diverse culinary influences. Here we have a vibrant, lively blend of spices which can be combined with a variety of foods. Baked or roasted poultry, meat or vegetable stews (tagines), meatballs, seafood, bean dishes and even lamb or beef burgers will excel when paired with this warm and brightly-flavored blend.

Ingredients: Coriander, cumin, ginger, allspice, cinnamon, nutmeg, black pepper, cayenne pepper, clove and turmeric

Net weight 1.8 oz.


Price: $5.95
3 or more: $5.35 each
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