North African Blends

 
Egyptian Dukkah Moroccan Ras el Hanout
Egyptian DukkahMoroccanRas el Hanout

From the famous land of the Nile River and the great pyramids, hails this beguiling blending of aromatic spices, flavorful hazelnuts and tasty sesame. This sultry mix is ideally suited to a variety of vegetarian dishes. 

Located between Europe and Africa, as well as the Mediterranean and the Atlantic, Morocco has been the recipient of many diverse culinary influences. Here we have a vibrant, lively blend of spices which can be combined with a variety of foods....

This North African blend means “Head (or Top) of the Shop”, meaning that the proprietor sells only the very best quality of spices. This enticing mixture has a complex character. Deep and lively, aromatic and intense, you will find...

Tabil
Tabil

“Tabil” means ‘spices’ in Arabic and this charming blend is a staple of both Tunisian and Algerian cuisine. Both pungent and robust, the clean, fresh, elevated flavor of this seasoning will work wonders in a variety of...