European Blends

 
English Colonial French German
EnglishFrenchGerman

This herbaceous and quintessentially English seasoning will turn all of your poultry dishes into mouthwatering marvels. Elevate chicken, turkey, Cornish hens, duck or goose to soaring heights with this aromatic blending.

From the culture that made gourmet cuisine famous throughout the world, derives this sumptuous blend. From seafood to pork and poultry to vegetable dishes, this delightfully elegant fusion of spices and herbs will dazzle all of your dishes....

From the country of the Octoberfest comes this heartily robust blend. Season your potatoes, roasted meats, cooked cabbage and dumplings to make you think that you are eating at the best biergarten in Germany!

Greek Herbes de Provence Hungarian
GreekHerbes de ProvenceHungarian

A lively, herbaceous and lemony blend from the land of sea and sun. Great for marinated and roasted meats and fish, yogurt sauces and kabobs. Opa!

From southern France comes this flavorfully floral blending of herbs and lavender flowers that transport your sensations to a summer herb garden. This heady mix is a perfect match for seafood, poultry, salad dressings and vegetarian dishes alike....

A zesty, savory blend that embodies the aromas and flavors of Eastern Europe. Season red bell pepper, paprika and tomato sauces and meat and vegetable stews with this rich and robust mix, while goulash and stuffed peppers seasoned with this...

Old Italy Portuguese Quatre Épices
ItalianPortugueseQuatre Épices

The sun-drenched Mediterranean offers a bounty of tasty spices and herbs that provide the basis for traditional Italian cuisine. From fresh tomato sauce to roasted meats, sautéed meatballs, sausage and vegetables, this mouthwatering blend...

Here is a melding of ingredients influenced by traditional Mediterranean cultures as well as hundreds of years of Portuguese global exploration, which brought back to the homeland a variety of spices from around the world. A marvelously sumptuous...

This spicy fusion of peppercorns and spices from France (literally meaning ‘four spices’) will add a lively and peppery ‘bite’ to your food. Marvelous for dry-rubbed and marinated seafood and meats, as well as all grilled...

Scandinavian Spanish
ScandinavianSpanish

A sprightly, refreshing blend from the northernmost reaches of Europe, where the diet relies heavily on fish from the sea. This then is the perfect pairing with baked or sautéed fish, fishcakes and scallops.

Spain, a land still steeped in tradition and timeless cuisine. This intensely rich and heady blending of zesty herbs and spices is a must for Spanish-style shrimp, meats, stews, gazpacho, Tortilla Español, and especially paella....