Creole
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The Creole culture consists of a mixture of races and their cuisines, all coming together in the ‘melting pot’ of the Gulf Coast states and the Caribbean. This zesty, spicy blend is perfect for all manner of bean dishes, meats, seafood, and especially for pan-seared and grilled foods.

Ingredients: Spanish paprika, garlic powder, onion powder, Mediterranean oregano, thyme, basil, cayenne pepper, black pepper and white pepper

Net weight 1.6 oz.

Creole

Price: $4.95
3 or more: $3.55 each
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